Reading and Recipes

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I made yogurt this weekend after one failed attempt. Truth: It takes the whole damn day-you've got to be prepared for that and I don't always have a full day to spend with yogurt so I try to sandwich it between things which is why every once in a while it doesn't work for me. This time I had one failed attempt-stayed milk-poured it right back into the Hansen's jug used by my husband for his morning cereal. Second time-score-creamy, happy yogurt ready for my morning breakfast.

I also made a curry dish today and soaked chickpeas for the recipe. I found the cauliflower chickpea recipe on The Wholesome Fork and read about the proper method to soak chickpeas on Inspired Taste.  I like it when I can prepare a whole meal without opening a bunch of cans. I used fresh tomatoes and some leftover coconut milk saved in a jar in my fridge. It was good and spicy and there's enough left for lunch tomorrow. While blog surfing I found this great post about my chickpea love just a few months ago.

I picked up a book, Shadow Mountain; a memoir of wolves, a woman, and the wild by Renee Askins, from one of my TBR piles that I'd purchased a few years back while visiting Yellowstone National Park. Nonfiction is not my thing but I loved Terry Tempest Williams' book Refuge and she is mentioned twice on the back cover blurbs. I'm sure that's what inspired me to purchase Renee's book at the Yellowstone gift shop. I'm more than 1/2 way through and I love her story. It makes me feel a little guilty because while I was goofing around in Denver, Co, causing trouble, going to Dead shows, Askins was living her passion, striving and working hard to reintroduce wolves back into Yellowstone. A life well-lived. My passion came later; a late bloomer as my mother loves to say. If you love being in nature, the call of the wild, I highly recommend both books!

Have a good week. We've got some changes happening here at our home/sanctuary and I feel I'm going to feel 1000 % percent better when it happens. Ciao!