It's flying by...

It's the last day of June which means tomorrow begins July.  Summer is what's flying by ... I am working hard on appreciating every day whether I'm alone working on homework, writing, reading, or cooking in my kitchen or if I'm hanging out with family it's all good. I just always want more...

While I was in Rochester a week or so ago my step-mother sent me home with a bag filled with really good chocolate chip cookies and we ate those, loved having them around for an easy snack or dessert. Then I had to make more...have I mentioned that we are working out a LOT this summer! And not just our arm muscles. I browsed through Jenny Rosenstrach's cookbook to find a recipe and decided to try this one switching out the candy for straight up chips.

M&M Cookies
Reprinted from Dinner: A Love Story by Jenny Rosenstrach
Makes 24 cookies (I doubled it)

1 3/4 cup all-purpose flour 
1/2 teaspoon salt
1/2 teaspoon baking powder 
1/2 teaspoon baking soda
1 stick (8 tablespoons) unsalted butter, room temperature
1 cup light brown sugar, tightly packed
3 tablespoons white sugar
1 egg
2 teaspoons vanilla extract
1/2 cup good-quality chocolate chips (such as Ghirardelli)
2 1.69-ounce bags M&Ms

Preheat the oven to 375°F.

In a medium bowl, sift together the flour, salt, baking powder, and baking soda. (from JR: It was somewhat life-changing when I found out whisking was just as effective as sifting, so that’s what I usually do.) In a separate bowl and using a wooden spoon or electric mixer, cream together the butter and sugars. Add the egg and mix until well combined. Add the vanilla and stir. Using a handheld mixer, add the dry mixture to the wet mixture gradually until all the dry mixture has been worked into the batter.

Fold in the chocolate chips, and using two spoons, scoop small rounds of dough onto the cookie sheet about 2 inches apart from each other. Pour the M&Ms into as many bowls as you have kids (it’s important for each helper to have his or her own bowl) and ask them to stick the candies into the dough rounds until they are all gone. (Sometimes I use my fingers to make the balls rounder on top—it makes for prettier cookies.)

Bake for 8 to 10 minutes, until golden. Cool on a rack.  

Jenny uses this recipe as a fun activity for kids which my kids loved to do also when they were younger. I did not have any kid assistance but I handled it well on my own and then my husband arrived home and he did a great job of tasting and/or stealing cookies.  We all loved how the brown sugar became like a caramel base in the cookie. Will make again.  Now onto yoga...

Work-outs - Me and  (Yoga w/) Adriene have kept our yoga dates ALL through June and I am pleased as a puppy dog that I've followed through and had fun with this as a personal challenge. If you ever thought you might add a little yoga into your life this is the yogi to watch. She is funny, quirky, and gets deep into the feel of yoga.  I hope to continue this through July and August. Her YouTube channel has a variety of styles and times. If you only have 15 minutes she's got you.  Love in, Love out...

I've also done a good amount of reading for pleasure in-between homework assignments and yoga time.  I've read 5 elementary - middle school fiction & graphic novels and my favorites were The Best At It by Maulik Pancholy and Three Keys by Kelly Yang. Both tell great stories about being true to yourself as you struggle to get through school, friends, and all that life can throw at you even as a young person. I highly recommend both of these stories. 

Now are you ready for July?