Wednesday, December 24, 2014

The night before Christmas...


and all through the house not a creature was stirring, not even a mouse.  I stirred most of the day though.

What a beautiful Christmas Eve day we've had here in the Holt household.  The kids woke up lazy and late, eating breakfast for lunch.  I, on the other hand, had been up since 5 a.m. putting together dough for three loaves of bread, making my last list and checking it twice.  I dislike to be all crazy on a holiday yet I didn't want it to be Christmas Day and not have what I needed for our meal and our, most importantly, mimosas!  So I did have a long list of things to do since it was my first day off and even though I'd shopped previously.  I blame it on our too small refrigerator.

We've done a lot of sharing over this holiday since it is now rare for all 5 of us to be together.  Somehow it's made us more appreciative.  The older kids have shared many memories and both said that eating breakfast together on Christmas morn is very special to them.  That over opening gifts!  That is a happy thought I will savor all through the year.

Tomorrow morning we are having this french toast recipe which I picked just because I could make it in my crock pot.  I adore the idea of getting up and having it all ready.  We usually only look at Santa gifts and stocking gifts before we eat so this will be perfect.  I am also going to cook some bacon (for our meat-loving men) and fried eggs to round out the meal.

(Bon Appetit clam chowder)

Christmas Eve meals have always been special in our house and many times I've many lasagna but the last few years we've had clam chowder.  In my family we always had oyster stew with fresh bread which was so perfect but I married a man who cannot eat oysters so we came around to clams-for some reason clams are okay.   I will use this Bon Appetit recipe again -it had excellent flavor and I'm sure it came from the pound of real clams I started with and I was so excited when they all opened.  The fresh bread was perfect for dipping and soaking up the broth.  I made a double batch and we have just a small amount for leftovers.

Tomorrow we have a hodgepodge of favorites for all types.  My husband and son will enjoy a spiral-cut ham (a gift from a friend) and the rest of us will enjoy a variety of veggie dishes + a big salad.  Mostly I want to just sit and enjoy my kids as we laugh together, go for a walk, and play board games.  I think watching a movie is in the works as well.

Appreciate the love of your family as you celebrate this holiday season!   Feliz Navidad.

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