One of the salads, created by a kindergarten teacher, was amazing. It's a perfect summer salad made with cucumbers, red onion, tomatoes, cilantro, avocado, and a squeeze of lemon. The flavor combination was incredible. I looked it up the next day and am sharing it here with you. I have not made it yet but plan to for an upcoming huge group picnic.
We were out of town for an overnight in Rochester, MN for the Med-City Marathon and we ate at two incredible places. Right downtown we tried Victoria's and it was a wonderful experience. I had a martini with blue cheese olives and the walleye with vegetables and rice. The flavors were perfect all mixed together and the vegetables were slightly crisp-just how I like them. It was such a big portion I had to share a lot with my husband after he finished his veggie pasta.
Now I've got to fit in some extra yoga tomorrow after all this delicious food. Tomorrow we head to a family party and I'm bringing the best margaritas!