I haven't posted any weekly recipe posts for quite awhile because I feel like I haven't been cooking. Of course we've still eaten dinner but with my husband gone every night for rehearsals - Rocky Horror Show - right now so dinner is usually something I can quickly pull together before we head to dance. Making pasta, soup, or the occasional grilled cheese for Groovy Girl allows me to eat dinner how I like which is a small plate of crackers, cheese, and some fruit/veggie or blue chips and homemade salsa. I tend to be hungry right after school depending on what I had for lunch and I feel better when I eat mini-meals. My husband, the athlete, always-on-the-go, needs a full meal.
That said this morning I was inspired to whip up some waffles. I have a recipe I've used for years but this morning my head was foggy and I could not recall exactly which recipe book it was in. In order to not waste precious time I googled for a recipe. Several links down I spotted Ree Drummond's signature site and clicked to see what she had to say about waffles. Sometimes I just click there to be amused and then move on to different site for another recipe but today hers seemed doable and interesting. My arm hurts now from whipping up the egg whites but I definitely would make this again and soon with holiday season just a week away.
From Ree's site:
1 hour ago