Saturday, July 7, 2018

Inspired food

(Fuji Mama 1-hour bread)
Last week I offered to make a meal for a theatre set designer and old friend who traveled from St. Paul, MN to come and help put his design into action and work with my husband.  Because we haven't seen this old friend for awhile I offered to make him dinner so we could relax and talk together. I made a pasta sauce from one of my Giada cookbooks, a simple salad and this bread from Fuji Mama -Simple One Hour Homemade Bread

You see I'd forgotten to pick up a baguette to round out this Italian-inspired meal and I knew I needed bread or the meal would feel incomplete to our guest.  When I shared my concern with Groovy Girl, she said: "just make some bread!" What!? but of course, I know how to make bread and have many recipes to follow for wonderful crispy loaves yet they all take at least a couple of hours to create. I had less than 2 hours.  Her answer to this: "just Google it". So simple!

After a quick search for fast homemade bread, I found Fuji Mama's easy recipe and we loved it. It makes 2 peasant loaves that cook in 25 minutes. They were crusty on the outside and soft on the inside, the perfect combo. 

Here is Giada's Bolognese Sauce that I tossed over fettuccine noodles. The meal was delicious, the conversation lively, and ended with another mutual friend's treat of cookies. 

I'm short on time for everything I do this summer.  Two grad classes are keeping me seriously hopping.  The two books I'm reading to go along with each class are interesting, The Formative Five by Thomas R. Hoerr and Creative Schools by Ken Robinson, but the assignments cause me to think HARD for hours at a time-not my favorite summer activity.  I just want to be reading chapter books for school, hanging in my hammock, or cooking.

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