Thursday, September 30, 2021

Farewell to September

 I can’t believe October begins tomorrow. Summer is my favorite weather season because I like the heat of the sun, the warm days on a boat or patio, and easy summer foods and beverages.  Many people love all that about Fall; the pumpkin spiced everything, the sweaters, the leaves falling. We’ve had amazing weather throughout September and I hope October brings more of the same. Truthfully all the seasons provide something to love but when we veer towards winter I dread feeling chilled all the time. As with every month I’ve done a fair amount of cooking and reading this last week. Right now I'm enjoying Crooked Kingdom by Leigh Bardugo, the 2nd in the series. 

Last weekend I cleaned up an area of my living room and went through a stack of books. Weird right, that I would have a stack of books sitting right on the floor in any of the rooms in my house? As I sorted this particular stack of books I found a note from a friend inside the front cover that said “I’m going to want this one back” which is code for “this was very good!” so I promptly started to read it. 

The Plot was amazingly good and written by Jean Hanff Korelitz, an author I was completely unaware of until now. I read the book in 4 days and while it has some creepy moments it isn’t over the top because I can’t handle scary. It has great plot twists and interesting characters. Now I want to read other stories by this author. She is a playwright and started an online book group, Book the Writer, that pairs authors with readers. Check out the EventBrite page to see upcoming authors. I would love to sit in on one of these sessions even though technical they all take place in NYC apartments. (After browsing the list I signed up for the online group with Jhumpa Lahiri and her new book Wherabouts.  I'll have to check if the library has a copy as I made a promise to myself about book buying after I moved that stack of books from one spot to another. 

{Half-Baked Harvest image}

Sometimes my brain works overtime and I try to prepare something for book club that relates to the book we read. This is not always easy but reading Anxious People by Fredrik Backman the food question was very clear. The characters all eat pizza together in the apartment with the bank robber/kidnapper and so I made Roasted Mushroom Kale Pizza from Half-Baked Harvest and it was delicious. There were no leftovers. Last night I made Roasted Butternut Squash and Spinach Lasagna and it is amazing. We had it for dinner tonight with a salad and we had to force ourselves to stop picking at what remained in the pan. Two pieces is plenty...but oh, so good! I do want to make her Vanilla Chai Pumpkin Cream Cold Brew soon as well...I mean tomorrow is October after all. 


Now I'm off to do a little bedtime yoga with Adriene and get myself mentally prepared for Friday. 

1 comment:

Madeboost said...

You know you’re really passionate about what you do when you can see how it applies in every aspect of your life no matter how diverse and different it might seem on the outside! It’s a sign of dedication though! Or fatigue. Haha! Perhaps you need to learn how to wind down from the grind my friend!

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