Thursday, July 16, 2015

Weekly Recipes 6 (the vacation files)

We've been on vacation for a few weeks in the Baltimore/DC area staying with Greg's family. Every time we make it out here we try and explore something new in the capital.  This time we went to The Building Museum and National Museum of the American Indian; both were fantastic.  My husband and I walked through the Hirshhorn by ourselves one afternoon which had a fantastic display by Shirin Neshat, an Iranian artist.

Exploring Takoma Park area with my my husband's brother and his wife we tried an amazing restaurant, Republic, that we could walk to from their house.  Love that accessibility.  Our dinner was extremely good. Expensive but worth it.  I would eat there again on our next visit.  Hopefully it stays put.  We shared a mix of delicious appetizers; squash blossoms, oysters, and the crispy shrimp with kimchi. They brought out a basket of crusty bread with a bean dip.  I ordered a salmon app for dinner and it was just the right amount. While the dessert menu looked appealing we were too full. Luckily with our bill we received a plate of bite-sized house brownies! Thank you to Matthew for the excellent service that night.

Fish Tacos-my sister-in-law Jayne made this for us one night.  They were delicious and I loved all the variety of toppings she had for us. We ate after sitting on their lovely front porch for an hour or so enjoying the weather, the view, and a beverage or two.

Cherry-Apricot Crumble-Jayne served this for dessert and it comes with an interesting story. She keeps a notebook of guests and what she served to them and to her surprise when she flipped back to early entries she found she'd served this exact dessert to our family when our oldest two were young and Groovy Girl had not yet graced us with her presence. She remembered Teenage Boy exclaiming that it was the "best dessert he'd ever had" in his 6-year-old voice so she decided to make it again for us. It was delicious and this time I asked for the recipe.

Stuffed Peppers-recipe from my mother-in-law Phyllis, I prepared it for everyone though as she had Groovy Girl and her cousin off on an adventure.  The peppers plus a salad made a great easy dinner.  My mother-in-law is an excellent cook and I love to share recipes with her. She made us quite a few great meals including her famous taco salad. I appreciate all the recipes she shared with me over the years.

At this point we are ready to head home with great new memories, a few treasures tucked away, and very full bellies.  Hope your weeks have been just as full.

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