|(Two Lodge skillets with pizza dough)|
I woke up this morning with pizza on my mind, even though I've cut WAYYY back on bread/gluten items. Over the winter I'd read an article in MS's Living magazine about making pizza in a cast iron skillet. I didn't make it then but it's been jiggling in the back of my mind ever since. Today was the day.
(The big pizza got a sprinkling of black olives and sauteed portebellos)
|(Just out of the oven)|