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One of the meal's that I had fun planning was a vegan meal for my son's girlfriend, Heather, who is vegan. On One Green Planet I found a delicious recipe for Stir Fried Brussels Sprouts with Ginger and Curry leaves. I love all those ingredients and luckily I knew Heather like brussels sprouts from a previous meal around our table. I was excited that I even had curry leaves on hand from other Thai meals. I love it when a rare ingredient like that is actually inside my cupboard already. The stir-fry was good and pretty easy to put together. I would add more sauce next time, more tomato to keep it altogether.
Besides cooking I've finished my summer with voracious reading; I finished The Nest by Cynthia D'Aprix Sweeney and Chris Bohjalian's The Guest Room; both excellent reads.