Saturday, March 17, 2012

Weekend Cooking; Sweet Potato Black Bean Burritos

It’s up!  It’s up!  My guest post about Joan of Arc is up at Shelf Employed.  Click over and read mine as well as others.  Jen Bryant (author of A River of Words; the story of William Carlos Williams) shares the ideas that connect Emily Dickinson and Georgia O’Keefe. 

Ah, Spring Break has been a treat of restorative time at home to heal and get some projects done.  We invited friends over for dinner on Wednesday night to socialize which gave me the first few days of break to ponder what to make.  One of their daughters eats gluten-free so I was looking for something that would be versatile without making my own kids blanch from a lack of carbs.  I also had a pile of sweet potatoes on my counter begging to be used so I went to my Pinterest board, Eat Drink and Be Merry to search for something I'd drooled over previously.  I'd pinned it from the The Novice Chef via Janssen.

Doesn't it look delicious (see photo below). Mine were served on a bed of greens as well but I didn't make the delicate creme fraiche laced on the top  All I did to make it gluten-free was to lightly toast a few corn tortillas and add the filling in.  I opted to make my own black beans by soaking them a day before and cooking them in my slow cooker the day of; they simmered with bay leaves and half a diced onion.  I made a lot and plan to freeze a batch of them in packets of 2-3 for future lunches.  I had one yesterday and it was even better than Wed.  night.  I love leftovers but my family does not; so perfect for me to take to school and reheat.

At the table I served them with my own homemade salsa from last summer (made with my mom), chopped avocado, and a spicy sour cream and green chili dip I created to take the place of the fancier (and more time consuming creme fraiche).  They were a hit and this recipe will easily become one of my favorites-it would help if I could just get Teenage Boy to like sweet potatoes.  I can imagine this as a great potluck meal.

This post is linked to Weekend Cooking at Beth Fish Reads.  Pop over and see what every one else is cooking up!
















15 comments:

  1. I'm glad I read this *before* I went grocery shopping today. Sounds pretty yummy. I love black beans and sweet potatoes.

    ReplyDelete
  2. This looks so tasty! It is a thing I would love to eat for lunch!

    ReplyDelete
  3. I've just copied the recipe. Looks delicious!

    ReplyDelete
  4. Sweet potatoes and black beans sounds like a delicious combo..and healthy!

    ReplyDelete
  5. This looks and sounds so yummy! I must give this a try soon...

    ReplyDelete
  6. OMG!! This looks great AND I am going over to check out your Joan of Arc guest blog right now!

    ReplyDelete
  7. I love sweet potatoes and black beans. What a delicious combination!

    ReplyDelete
  8. Like you, I love leftovers...quite often I even like things better the second time around.

    I like your idea for making the beans in the slow cooker and for freezing small batches for later use.

    ReplyDelete
  9. Looks amazing, something my family would love! Bookmarking this one, thanks!

    ReplyDelete
  10. I love black beans and sweet potatoes and this sounds delicious.

    ReplyDelete
  11. I repinned this so I can go back and get the recipe. It looks and sounds delicious and I jsut happen to have sweet potatoes and black beans that need something do to them.

    I want to go back and look at you pinterest page too, because the beets caught my attention. Love beets and sweets.

    ReplyDelete
  12. Looks great! I love sweet potatoes and black beans but don't think I've ever had them together. Need to try that.

    ReplyDelete

Please take a minute and share your thoughts. Your comments can make my day!